Skillet Eggs with Kale and Sausage
adapted from From Asparagus to Zucchini
- ¼ pound Chorizo or spicy hard sausage
- 1 bunch Kale, stems removed, leaves chopped
- Pepper
- 4-6 Eggs
- grated Parmesan or Asiago cheese
Heat large skillet over medium-high heat. Add sausage and cook about 3 minutes. Add all kale and cook, tossing often, until wilted, about 5 minutes. Sprinkle pepper, toss, and move to edge of pan. Reduce heat to medium and crack eggs into center of pan. Cook briefly uncovered, then sprinkle 3 tablespoons water over kale and eggs, cover, and cook until eggs are set, about 3 minutes. Sprinkle cheese over dish and serve immediately.